Don't Waste That Lemon Peel

by: Junji Takano surya

Lemon prodctions became more and more abundant around the world
because of its nutritious contents. Lemons are used in many different
ways in lemon industries and factories, but not among households.

## How do you eat or taste lemon in your house?
Probably, you do not know how to apply lemon the right away.
Do you just squish a few drips to your whisky, vegetable salad,
bread, ice cream, roasted meat, cake, baked chicken, fruit drinks, or
to your other favorable dishes? If so, what a waste!

## Here, I'll tell you the real use of lemon

I'm sure you know how nutritious a lemon is. But you may only know
how to use it as a simple seasoning, as most people do, and not as a
side dish. You think that only the squished juice from lemon is used,
while the lemon peel is thrown away. Yes, you think that you only
need that sour, citrus taste of the lemon's juice, is that right?

However, we found out that many professionals in restaurants and
eateries are using or consuming the entire lemon and nothing is
wasted.

How can you use the whole lemon without waste? Simple...place the
lemon in the freezer section of your refrigerator. Once the lemon is
frozen, get your grater, and shred the whole lemon (no need to peel
it) and sprinkle it on top of your foods.

Sprinkle it to your whisky, wine, vegetable salad, ice cream,
vegetable soup, chicken soup, curry soup, noodles, spaghetti sauce,
rice, sushi, meat loaf, sausage, fish dishes, and ramen. It doesn't
matter whether it's a Chinese dish, Italian dish, French dish,
African, Indian, Japanese, Korean, or Latin American dishes, you just
name it.

All of these foods will unexpectedly have wonderful taste, something
that you may have never tasted before in your life. You don't believe
me? Just try it and you will agree with me. Everything will certainly
taste great!

Most likely, if you hear the word lemon, you only think of lemon
juice and vitamin C. Not anymore. Now that you've learned this lemon
secret, you can use lemon even in instant cup noodles.

## What's the major advantage of using the whole lemon other than
preventing waste and adding new taste to your dishes?

Well, you see lemon peels contain as much as 5 to 10 times more
vitamins than the lemon juice itself. And yes, that's what you've
been wasting. But from now on, by following this simple procedure of
freezing the whole lemon, then grating it on top of your dishes, you
can consume all of those nutrients and get even healthier.

The lemon peel is good in making you slim if you are a fat person, or
makes you healthy fat if you are skinny.

It is very good that the PYRO-ENERGEN is also for the taste of all
people. It's also good that lemon peels are health rejuvenators in
eradicating toxic elements in the body.

Place your lemon in your freezer, and then grate it on your meal time
every day. It is a key to make your foods tastier and you get to live
healthier and longer! That's the lemon secret!