Steamed Tapioca Kueh

Preparation: 15 mins, Cooking time: 20 mins

Ingredients (makes 6)
° 300g grated tapioca (cut into cubes and use a blender)
° 90g sugar
° 150ml water
° ½ tsp pandan/vanilla essence
° 75g-100g fresh grated coconut
° a pinch of salt

Method
1. Combine and mix the grated tapioca, sugar, water, vanilla essence in a mixing bowl.
2. Grease a tin with oil and pour in the mixture.
3. Steam for 20 minutes and leaves to cool prior to cutting.
4. Mix the grated coconut with a pinch of salt in a plate.
5. Coat the steamed tapioca kueh evenly with grated coconut.
6. Serve.

Note:
You can store this kueh in the fridge and pan fry it when you want to eat.