Custard Cream

This is one of my favourite custard cream. It is used as filling for tart and puff shells.

Ingredient A
50g Custard powder
50g Corn Flour
160g castor sugar
200g evaporated milk

Ingredient B
2 egg
100g condensed milk
100g butter
vanilla essence
salt

1120g boiled water

4 tbsp brandy (optional)

Serving
est 50 tart shells


1. Dissolve ingredient A and blend into a paste.

2. Add ingredient B to the paste and mix well.

3. Add half the water, stir and cook over slow fire till thicken.

4. Then pour in the rest of the water slowly and mix well.

5. Stir in brandy and the custard filling is ready.

Note:
Divide the above portion by 4 to get a serving for 12 tart shells

Ingredient A
12.5g Custard powder
12.5g Corn Flour
40g castor sugar
50g evaporated milk

Ingredient B
1/2 egg
25g condensed milk
25g butter
vanilla essence
salt

280g boiled water

1 tbsp brandy (optional)