Kueh Dadar

Ingredients

100g Plain flour, shifted
150ml water
1 egg
2 tsp of tapioca flour
1 tbsp coconut milk
1 tbsp Pandan juice
0.5 tsp salt


200g Grated coconut without skin
100g Gula melaka (palm sugar)
1.5 tsp of tapioca flour
0.5 tsp salt

Serving: 10 small rolls

Method

Boil gula melaka with water till it melt.

Add in the grated coconut with a pinch of salt.

Cook till the mixture is fairly dry.

Set aside to cool.

Mix flour, water, egg, pandan juice and a pinch of salt till you get a smooth batter.

Pour some batter into a non-stick pan.

Spread batter into a thin pancake.

Turn it over and remove when both sides are cooked.

Remove and set aside to cool.

Put some coconut filling on the pancake.

Roll up like a spring roll.

Serve.